Electric skillets are very popular in the kitchen and are a versatile kitchen appliance that strive to enable fast and even heating. They are known for their unique features that make them a high performance device while also being fun to use.
They are basically pans that are plugged into an electric socket instead of the traditional way that requires the pan to be placed on a heating element, such as a kitchen stove. They are able to cook a variety of foods.
Skillets may also have the option of baking, deep-frying or warming. These special characteristics of skillets vary from type to type based on the competitive electric skillet brands available in the market.
An electric skillet is highly beneficial for different reasons. Its features make it unique and able to provide fast and better cooking for the home or a catering business. To drive home the advantages of this kitchen appliance, one must exploit its features and components that are beneficial to people who use this device to cook,bake,warm food and other extra functions that a particular skillet may offer.
The electric skillet is a pan that is plugged into a power outlet instead of the traditional method of placing a pan on a kitchen stove. This allows for direct application of heat because the heating surface, in this case the pan, is connected to the source of power. The best skillets may even provide the heating surface hence making the appliancean even faster option for cooking food.
Skillets come in different shapes. There are round, square and rectangular skillets. The choice of the shape is up to the buyer and is determined by the amount of food that is cooked by the buyer. Practically, square shaped skillets are large and hold a large amount of food during heating.
Skillets also vary in size. Available in the market are small, medium and large skillets. A skillet may measure as little as 12 by 12 inches and as large as about 18 iches.The size of the skillet ultimately affects the amount of food the heating pan can hold.
For this reason, when one is shopping for a skillet, the size of yourchoice of skillet is determined by the available storage space in your kitchen and your cooking habits.
The skillet always features a temperature control. This option is for regulating heating levels during cooking. Skillets vary from low to high heating levels. Skillets that can heat up to 450 degrees are suitable for deep-frying purposes. Heat control is a must for every modern kitchen.
Heating surfaces are coated and don’t stick. They are coated to avoid burning of food during heating. The surface is non-stick and this makes washing and cleaning easier. Surfaces are either made of aluminum or stainless steel. Stainless steel one are a rare type and costs more. The material of the pan is a determinant factor for the price of the skillet.
Some skillets may be dishwasher safe. A “keep warm” option may also be available for some skillets as is a warming tray.
These are some of the features that skillets have that make them different from traditional kitchen stoves and a preferred kitchen appliance for cooking purposes. But which advantages do they have that makes them beneficial?
The appliance has huge advantages to its users. The skillet is a pan that is plugged into a power outlet rather than being placed on a kitchen stove. This provides a direct application of the heat hence the cooking is faster due to even distribution of heat compared to a stove. Cooking using a skillet is therefore fast and foods are well cooked. The size of the skillet varies and the larger the size, the larger amount of food it can hold.
For that matter, it is efficient for cooking large amounts of food and may be suitable for buffets and cooking for many people. The size, however, determines the space it takes. Larger skillets must be provided with enough storage space for convenience.
The electric skillet has temperature controls for regulation of heat during cooking. One is able to set the desired heating level when cooking. There may be an indicator that goes off when the maximum heating level is reached hence preventing burning of food.
With this appliance, one does not need to watch or babysit food during cooking. After the settings, the appropriate heat is applied and it stops when it is cooked.
Some skillets have the bonus of being dishwasher safe. You can wash your plates after the plug of the heating option has been removed from the power outlet. This is useful for kitchens. Skillets may also have a warming tray for warming food while cooking at the same time.
With this option, one can cook food and store it before the set time for eating a certain meal. This may also be useful for hotels and buffets. Kitchen stoves lack this specialization and that is the reason behind the benefits of having a skillet.
The heating surfaces are coated to prevent burning of food, thus, it is close to impossible to have your food burnt. They are non-stick and are easy to clean for that matter.
Most skillets are made of aluminum but there are rare types made of stainless steel which cost more. The electric skillet must be handled with care and caution practiced when using it to cook a variety of foods and other options, such as, baking, deep-frying and warming.