The Basics of Electric Skillets

The Basics of Electric Skillets

An electric skillet can help you make fast, easy meals. The skillet or pan is actually versatile kitchen equipment, a handy item that you can use for several cooking methods. You can make a number of dishes on it, from cooking meat like pork chops, steaks, and hamburgers, cook eggs in a number of ways, make sauces, casseroles and stir-fries and a lot more. If you take care of this particular kitchen fixture, it will withstand many hours of cooking for a lifetime.

In order to heat the electric skillet, it is plugged into an outlet other than putting it on a stove or range. It is a convenient device since it can free up space in the oven or stovetop. A dish can be prepared then cooked in just one device. In addition, the electric skillet also lets cooks have more control over temperatures compared to a pan placed on top of a stove. It is a really handy, one-stop unit to own if you are tired of your ordinary frying pan.

How to Use an Electric Skillet

Majority of electric skillets can handle several cooking methods like the following:

  • Sautéing

This certain method entails using tiny quantities of oil or fat on medium-high heat in a quick fashion.

  • Stir-frying

Stir-frying means cooking with a small quantity of fat or oil enclosed on medium-high to high settings while stirring the food on a steady basis.

  • Braising

Braising means to cook the food in a small quantity of fat or oil after searing or browning the ingredients first.

  • Pan-broiling

This method entails cooking fast without fat or oil, or brown the ingredients with a small quantity of fat or oil.

Electric Skillet Suggestions

If you have already bought your own electric pan model, we have some choice tips for you to remember so you can make the most out of the device in your home. Keeping track of these advices will guarantee a longer-lasting unit and better cooking time.

  • If in case the electric skillet you own is a non-stick or Teflon model, make use of a wooden spatula on it while using the unit. Remember that in order to protect the coating of the pan, you have to employ wooden utensils on it. Metal utensils will only harm the coating of the unit; they can produce scratches and nicks and once the coating is damaged, the food you cook on it will stick to the pan. Wooden utensils guarantee that the non-stick coating that the unit has will last for a long while.
  • After making use of the skillet, remember to let the unit cool down first before cleaning. Do not dispense cold water on it in order to cool it down. Let the skillet cool on its own. An abrupt change in temperature might lead to warping of the unit’s metal components and this can damage the entire unit.
  • A non-stick electric skillet should be cleaned with a mild detergent always. If in case the unit has stubborn stains on it that won’t go away with one wash, you might have to soak the whole thing in water overnight. That way, the dirt will loosen and it will be easier to dislodge all dirt build-up the next morning. Keep in mind to wash the unit carefully and always wash the unit by hand, not in a dishwasher.

If you do not want to be inconvenienced with soaking the unit overnight in water, make sure that you wash the unit right away after eating when it has cooled down. It is easier to wash skillets and other

  • Prior to adding oil or fat, make sure that you pre-heat the skillet first. A stainless steel model might need to be pre-heated first in low settings for 5 minutes. Following that, you can add the fat or oil, and finally set the heat to medium. This procedure will guarantee that the food you are going to serve will be cooked evenly.

Comments are closed.